2017濃情元宵英語作文「附中文」
導(dǎo)語：春節(jié)的來臨，意味著春天將要降臨，萬象復(fù)蘇草木更新，人們在度過了冰天雪地草木凋零的寒冬后，早就盼望著春暖花開的日子。怪不得在春節(jié)時，人們會這么喜悅地來迎接這個節(jié)日。下面時候小編為大家整理的關(guān)于，元宵節(jié)的英語作文，希望對大家有所幫助,歡迎閱讀，僅供參考，更多相關(guān)的知識，請關(guān)注CNFLA學(xué)習(xí)網(wǎng)!
元宵節(jié)的英語作文
The Lantern Festival in my "masterpiece"
"Osmanthus sweet fillings wrapped walnuts, polished glutinous rice such as bead Wells tao. See said ma drops powder is good, try to sell lantern light wind." (" has zhuzhi poems as basic data, clear, operators have) yuanxiao also called "dumplings", "mariko". The emperor period, there is a palace maid called yuanxiao palace, yuan was very good at doing soup, from then on, the world is named after the name of this palace to. Is said to have yuanxiao symbolizes family reunion, eat yuanxiao means family happiness, all the best in the New Year.
Before the Lantern Festival, I was at home to eat yuanxiao, can be in the school the teacher teach us his composition today do yuanxiao, this is my heart indescribably happy. Our glutinous rice powder harmonic conversion in boiling water first, pay attention to the water not too many, many will dilute; Also cannot too little, not sticky. Then take a piece of leather palm rub into a circular, reoccupy finger above by a nest, put stuffing inside "package". When put stuffing must not the etheric greedy, otherwise it will give skin "stomach" to be broken. After pack good, finally can begin. I according to the teacher say yuanxiao four tips: "boiled water pot, slower, some cold water, frequently change water" put into the water the yuanxiao that you worked so hard to make. Before long, can dish up, just open the lid, I saw a white dumplings floating in the water, cling to each other, as if the pearl bead, look at my mouth water, will they scoop into a bowl, smell the delicious taste, cannot help but bite, is delicious, sweet and delicious, I began to devoured it.
Her delicious homemade yuanxiao, feel good, so happy in my heart. I must do to his family home to eat, let them share my "masterpiece".
參考翻譯：
元宵節(jié)里我的“杰作”
“桂花香餡裹胡桃，江米如珠井水淘。見說馬家滴粉好，試燈風(fēng)里賣元宵。”(《上元竹枝詞》清，符曾)元宵也叫“湯圓”、“圓子”。漢武帝時期，宮中有個宮女叫元宵，做湯元十分拿手，從此以后，世人就以這個宮女的名字來命名。據(jù)說元宵象征合家團(tuán)圓，吃元宵意味新的一年合家幸福、萬事如意。
以往的元宵節(jié)，我都是在家吃元宵，可今天在作文學(xué)校老師卻教我們自己做元宵，這下我心里別提多高興了。我們先將糯米粉用開水調(diào)和成皮，注意水不可以太多，多了會過稀;也不能過少，少了沒粘性。然后取一塊皮在手掌中搓成圓形，再用手指在上面按一個窩，把餡放在里面“包”好。放餡時一定不可以太貪心，否則會把皮的“肚子”給撐破的。包好后，終于可以下鍋了。我按照老師說的煮元宵的四個訣竅：“開水下鍋，慢水煮，點冷水，勤換水”將自己辛辛苦苦做好的元宵放進(jìn)水里。沒多久，可以起鍋了，掀開蓋子，只見一個個雪白的湯圓漂浮在水中，彼此緊貼著，好像一粒粒珍珠，看得我直流口水，將它們舀到碗里，聞著那香噴噴的`味道，忍不住咬了一口，真好吃啊，又香又糯，我開始狼吞虎咽的吃了起來。
品嘗著自己親手做的元宵，覺得特別好吃，心里特別開心。我回家一定要做給家人吃，讓他們一起分享我的“杰作”。
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