關注食品安全問題的英語作文2016
導語:手牽手構筑食品安全，心連心共建和諧平安。下面是小編為大家整理的，英語范文。希望對大家有所幫助,歡迎閱讀，僅供參考，更多相關的知識，請關注CNFLA學習網!
食品安全的英語作文【篇一】：
This shows that the food for us how important it is! However, you have in the diet, pay attention to diet and health? If you do not pay attention to health may be because a little small negligence lost precious life.
Although I was a pupil, but I know there are plenty of knowledge about food safety! For example can't buy things from a market stall, in the absence of hygiene license at a restaurant, can not eat expired, metamorphism, 3 without food, not eating undercooked, and so on. I also know when to buy small food, pay attention to view the following several aspects: one is to choose good reputation, stable quality of famous brand; 2 it is to pay attention to check the product producer name and address on the package, food production date and shelf life, refused to buy 3 without the product; Three is to check food and qualified certificate, contains nutrients, color fresh degree; Four is to pay attention to the quality and price, small food of ultra-low prices don't buy; Fifth, pay attention to check the food of trademark signs, and so on.
You see, we must choose good food, eat food or it may bring us life risk.
民以食為天，這說明食品對于我們來說是多么的重要!不過，你在飲食過程中有沒有注意飲食衛生呢?如果你不注意，衛生就可能因為一點兒小小的疏忽而丟失寶貴的生命。
雖然我還是一個小學生，可我懂得的關于食品安全的知識可不少呢!比如說不能在小攤上買東西、不能在沒有衛生許可證的餐廳吃飯、不能吃過期、變質、三無食品、不能吃未煮熟的東西等等。我還知道在購買小食品時，注重查看以下幾個方面情況：一是要選擇信譽好、質量穩定的知名品牌;二是要注意查看產品包裝上的廠名、廠址、食品生產日期和保質期，拒絕購買三無產品;三是檢查食品和合格證明、所含的營養成分、色澤新鮮程度;四是注意質價相符，對超低價格的小食品不要購買;五是注重檢查該食品的食品商標標志等等。
大家看吧，我們吃食物時一定要選擇好的.食物，否則就有可能給我們帶來生命危險。
食品安全的英語作文【篇二】
Now we entered the 21st century, with the development of science and technology, our food is gradually enriched, but each year, more people because of food poisoning. Remember once in the evening, I bought a bag of snacks in the shop when the school, came home to find this package of snacks are long overdue. So I just dropped, all the rest of the thought: I only eat a little, should it doesn't matter. Instead, in the middle of the night, a huge pain will I wake up from my dream and my stomach hurts, pain like a knife. Then, my stomach sick again, have a sense of want to vomit, I ran to the toilet... I am a long hours this ordeal, arrived at 1 am, my stomach finally better. The next morning, my grandmother took me to hospital to see a doctor, the doctor diagnosed I got gastroenteritis, still hang up two days needle, alas, I later no longer eating snacks. In my aunt's home two newspapers, and posted on the wall on phase grams of food and food, such as pig skin with tomatoes to cook can prevent heatstroke, kelp and cassia occidentalis cooking can cure headache, reed root and bamboo mushroom cooking can cure hiccups; Carrots and white radish stir fry will produce toxic, lead to poisoning, green will destroy the eggs Fried with egg protein, on the germination of potatoes are extremely toxic, ate probably poisoning death. After I watched, thinking: we can be sure to pay attention to the food collocation! Food safety should not be ignored, in our life, we must pay attention!
如今 我們進入了21世紀，隨著科技的發展，我們的的食品也逐漸豐富起來，但每年因食物而中毒的人卻多了。 記得有一次晚上，我放學時在小店買了一包零食，可回家時發現這包零食已經過期很久了。于是我就把剩下的全扔了，心想：我只吃了一 點點，應該不要緊。 但事與愿違，半夜的時候，一陣巨痛將我從夢中驚醒，我的肚子疼極了，好像刀割一般疼痛。緊接著，我的肚子又開始惡心起來，有一種要吐的感覺，我又跑去廁所…… 我這一折騰就折騰了一小時,到了凌晨1點，我的肚子終于好些了。第二天早上,奶奶帶著我上醫院看病,醫生診斷出我得了腸胃炎,還掛了兩天針,唉,我以后再也不亂吃零食了。 在我姑姑家的墻上貼著兩張報紙,上面寫的是食物相克與食物相宜,比如豬皮和番茄一起做菜能預防中暑,海帶與草決明炒菜能治頭痛,蘆根和竹菇炒菜能治呃逆;胡蘿卜和白蘿卜炒菜會產生毒性,導致中毒,青蔥和雞蛋一起炒會破壞雞蛋的蛋白質,發芽的馬鈴薯上有巨毒,吃了極有可能中毒導致死亡。我看了之后,心想:我們以后可一定要注意食物搭配啊! 食品安全不容忽視,我們在生活中一定多多注意啊!
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