端午節(jié)包粽子英語作文

端午節(jié)包粽子英語作文

　　無論在學習、工作或是生活中，大家都寫過作文，肯定對各類作文都很熟悉吧，作文可分為小學作文、中學作文、大學作文（論文）。那要怎么寫好作文呢？以下是小編精心整理的端午節(jié)包粽子英語作文，歡迎閱讀與收藏。

端午節(jié)包粽子英語作文1

　　Today is the Dragon Boat Festival, which is a grand festival for the countryside.

　　Now there are more and more varieties of zongzi! There are honey fillings, meat fillings, red dates fillings, green beans fillings and so on. I like meat fillings best. Today I will make a meat dumplings myself.

　　I took out the leaves and made a funnel. I put the glutinous rice into it, then put the pork in it, seal the mouth with the leaves, and finally bind it with the thread. A zongzi is finished. My mother put the dumplings into the pot and said, "You go to the sports channel first, and it will take 20 minutes for the dumplings to cook." I turned on the TV and pressed the sports channel to see the dragon boat race. There are many dragon boats sliding in the lake. The sailors are trying to slide forward with their oars for fear of falling behind. There are a lot of people on the shore. Everyone is cheering for the dragon boat in their village. It's very busy!

　　When the dumplings are cooked, I peel off the leaves and bite them, ah! How delicious!

　　This year's Dragon Boat Festival, I will finally make dumplings!

端午節(jié)包粽子英語作文2

　　Today, I visited my aunt's house. My brother is not at home, which is a real disappointment. I should be a "general" without "soldiers" again. But when I looked at the table, it was Zongye! I was so happy that I pestered my aunt to teach me, but she had no choice but to promise to teach me.

　　At last, my aunt taught me to roll the rice dumplings into a round funnel, which seemed very easy, but I didn't get it right after a long time. I had to ask my aunt for advice. It turned out that I was too impatient to roll. So I had to calm down and roll up carefully, oh! Finally, the first step was completed. I continued. My aunt grabbed the glutinous rice into the "funnel" one by one with her hands. I also grabbed the rice into the "funnel" like her. Finally, it was the last step - capping. I saw my aunt cover the remaining leaves on the glutinous rice which was exposed outside, and finished my first zongzi.

　　When my aunt took out the dumplings, she couldn't help laughing. I went to see that all corners of the dumplings I made were leaking rice, ha!

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