介紹桂花糕的英語作文
桂花糕作為一道漢族美味糕點，歷史悠久，美味爽口，做法簡單，種類多種多樣，滿足人們對于味道的各種需求。介紹桂花糕的英語作文怎么寫？下面小編給大家提供相關的內容，歡迎閱讀和參考！！
China is big and the cradle is wide, and there are countless food in our country. Among them, my favorite is the characteristic Guangxi flavor food - sweet scented osmanthus cake.
The laurel cake has a history of more than 300 years. Sweet scented osmanthus cake as white as jade, sweet and refreshing. Osmanthus is in a square shape, the surface has a pressing pattern, is made of glutinous rice flour, rice, osmanthus honey, caramel and other raw materials. This kind of food production method for the glutinous rice flour, rice, osmanthus honey, spring water stirring, add caramel, stir again. Steamed the stir fried cake powder for a quarter of a clock, then roll the cake flat, pull up the bar, knead until the smooth surface, fine powder until the cake. Finally, put on the vegetable oil, wrap with gauze, pinch it into square, and unfold the gauze to eat.
Scented osmanthus cake is a kind of cake. It needs to be tasted to produce a sweet scented osmanthus fragrance that can refresh the heart of the heart. At one time, chewing the more than 20 eloquence is a taste! If you can not read hastily and without thinking, the unique flavor of Osmanthus cake!
Osmanthus cake is made by steaming, mixing, rolling and other processes. There is a fragrance of Osmanthus fragrans. It has delicate taste and slit and soft mouth. It tastes sweet and cool when it tastes. It has a tempting temptation that makes people feel like eating.
You know what? There is a beautiful legend in Osmanthus cake. It is said that the laurel of the laurel lake is picked by Yang Shengan from the Moon Palace. One night, Yang Shengan fell asleep in his study, Kuixing dream, ask Yang Shengan want to go to the moon fold hang, Yang Shengan said to. So, the West hailongwang yangsheng'an temple Kuixing life fly on the moon picking and hanging load. At the Moon Palace Yang Shengan saw a palace and an osmanthus tree. He tried hard to climb up the osmanthus tree and fold down the cinnamon branch and return to the study. Later, Yang Shengan entered Beijing, in the examination of the top yuan. To the Ming Dynasty, Xindu has a named Liu Jixiang hawker, he gained inspiration from the study of the champion yangsheng'an Temple of sweet scented osmanthus fragrance, collect the fresh sweet scented osmanthus, to squeeze the grievances, with molasses soaking, and steamed Rice noodles, cooked glutinous rice flour, oil, sugar extraction mixing, molding box for sale, the name sweet scented osmanthus cake. Once the sweet scented cake was sold, it was introduced to people to buy. Later, the practice of Osmanthus cake gradually improved and became the sweet osmanthus cake we ate today.
"Came to laurel month, Tianxiang cloud drift outside." The autumn wind, the girl bursts of fragrance into the campus; past and present, sweet scented osmanthus cake cinnamon will forever remain in our hearts......
翻譯
中國之大，搖籃之廣，我國的美食也數不勝數。其中，我最喜歡的是具有特色的廣西風味食品——桂花糕。
桂花糕已有300多年的歷史了。桂花糕潔白如玉、清甜爽口。桂花糕呈方塊狀，面有一條條壓制的格紋，是用糯米粉、粳米、蜜桂花、飴糖等原料制成。這種食品的制作方法為先將糯米粉、粳米、蜜桂花、山泉水攪拌，加入飴糖，再次攪拌。將攪拌透的糕粉蒸上一刻鐘，然后將糕粉搟平，拉成長條形，揉捏直至表面光滑，糕粉細膩為止。最后，抹上植物油，用紗布包住，捏成方塊形，解開紗布即可食用。
桂花糕為一種糕點，需細細品嘗才可評出品出一股沁人心鼻的桂花香，一次要嚼上二十多口才算是品嘗呢！若是囫圇吞棗，那可品不出桂花糕的獨特韻味！
桂花糕經過蒸、拌、搟等工序制成，有一股桂花的清香，口感細膩化渣，入口柔，品嘗時帶些甜絲絲的香味和偏微的清涼，有一股讓人抵擋不住的誘惑，讓人覺得還想吃。
你知道嗎？桂花糕還有一段優美的傳說呢！相傳，桂湖的桂花是楊升庵從月宮摘來的。一天晚上，楊升庵在書房睡著了，魁星入夢，問楊升庵想不想上月宮折掛，楊升庵說想。于是，魁星命西海龍王載楊升庵飛上月宮摘掛。到了月宮楊升庵看見一座宮殿和一株桂花樹，他努力地爬到桂花樹上折下桂枝，回到書房。后來，楊升庵進了京，考中了狀元。到了明朝末年，新都有一個叫劉吉祥的小販，他從狀元楊升庵桂花飄香的書齋中得到啟示，將鮮桂花收集起來，擠去苦水，用糖密侵漬，并與蒸熟的米粉、糯米粉、熟油、提糖拌和，裝盒成型出售，取名桂花糕。桂花糕一經售出，便引來人們爭先購買。后來桂花糕的做法漸漸改進，就變成了我們今天所吃的桂花糕了。
“桂子月中落，天香云外飄。”秋日，風姑娘把陣陣清香送入校園；今昔，桂花糕將桂香永久留在我們心間……
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