我最喜愛(ài)的菜英語(yǔ)作文
在學(xué)習(xí)、工作、生活中，大家都接觸過(guò)作文吧，作文是由文字組成，經(jīng)過(guò)人的思想考慮，通過(guò)語(yǔ)言組織來(lái)表達(dá)一個(gè)主題意義的文體。那要怎么寫(xiě)好作文呢？以下是小編整理的我最喜愛(ài)的菜英語(yǔ)作文，僅供參考，大家一起來(lái)看看吧。
我最喜愛(ài)的菜英語(yǔ)作文1
Usually maybe you eat many foods for example ham dumpling hamburger and so on .Which food do you favorite in these foods I tell you I like to eat jelly .
One daywhen I saw many children were choosing the jelly in a shopso I walked there with interest and I found the packing of the jelly was very nice from the outside it was very transparent bright and fresh color and it made me lick my chops .So I shouted my mother and asked her but a few kilos of jelly for me .When we walked into our house I took out them right now and peeled the packing and then put it into my mouth and I felt it was very delicious and I did not forget it until now .My favourite food is the jelly not only it made me eat with joy but also I realized the happiness when I tasted it .
通常，你可能吃很多食物，例如火腿，餃子，漢堡包等等。你喜歡這些食物嗎?我告訴你我喜歡吃果凍。
有一天，當(dāng)我看到許多孩子選擇在一家商店的果凍，所以我有興趣，我發(fā)現(xiàn)果凍的包裝是非常好的，從外面看，它非常透明，明亮和鮮艷的顏色，它讓我舔我的印章，所以我喊我的母親，和但我問(wèn)她幾斤果凍。當(dāng)我們走進(jìn)屋，我拿出他們現(xiàn)在，剝?nèi)グb，然后把它放進(jìn)我的嘴里，我覺(jué)得它很美味，我至今難忘。我最喜歡的.食物是果凍，它不僅讓我大飽口福，而且我意識(shí)到幸福的時(shí)候，我嘗了嘗。
我最喜愛(ài)的菜英語(yǔ)作文2
Food is human’sbasic need yet it differs from culture to culture. Color aroma and taste havebeen regarded as the basics of Chinese culinary art. In the long history ofChinese course development there are many differences between the Southern andNorthern tastes. Generally speaking the southern courses emphasize freshnessand tenderness; while the northern courses are oilier. As a typically southernerI prefer freshness and pure flavor. So my favorite food is steaming fish.
飲食是人類(lèi)最基本的需求，但飲食因文化而異。色香味一直被看做是中華飲食文化的基本要素。在中國(guó)飲食文化歷史發(fā)展的'長(zhǎng)河中，南方菜和北方菜有很多不同。一般來(lái)說(shuō)，南方菜更注重鮮、嫩，而北方菜相對(duì)比較油膩。作為一個(gè)典型的南方人，我更喜愛(ài)鮮美和純粹的味道。所以，清蒸魚(yú)是我最喜歡的菜。
Steaming fish isa classical Guang Dong dish. It’s famous for light soft and slippery taste.The material must be fresh and the cook must control the heat to make sure thefish remain tender and pure. Put the fresh fish in the pot to steam for 8minutes with mild heat. Before the dish is finished add a spoon of oil andsome chopped green onion and a spoon of soy sauce and then the steaming fishis done. My mother is very good at cooking this course. I really love the wayshe cook the fish not only maintain the original flavors of the fish but alsoprovide with enough protein.
清蒸魚(yú)是一道經(jīng)典的廣東菜，以口味清談、魚(yú)肉細(xì)滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚(yú)肉的鮮嫩。將鮮魚(yú)放在鍋中用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚(yú)就做好了。我的母親很擅長(zhǎng)烹飪這道菜。我非常喜歡她做的清蒸魚(yú)，不僅僅保留了魚(yú)的鮮美，也提供了足夠的蛋白質(zhì)。
我最喜愛(ài)的菜英語(yǔ)作文3
My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup main ingredient is the lotus root and spare ribs the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g spare ribs 300 g 3 jujubes.
Spices: onion 10 g ginger 10 g salt 8 g pepper 5 g cooking wine 10 g cooking oil 30 ml.
Production steps:
Cut spare ribs into inch segment and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger. Then fry the spare ribs into the pot and stir it and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot pour the fried spare ribs fill water then add the lotus root dates then add the lotus root block and jujube after stirring to boil switch to small simmer for one hour and then add salt and pepper to taste.
It can help to clear heat cool blood nourish yin and it is also rich in nutrition. So I like it very much.
我最?lèi)?ài)的一道菜：蓮藕排骨湯
蓮藕排骨湯十分有營(yíng)養(yǎng)主料是蓮藕和排骨主要制作方法是燉。蓮藕排骨肉類(lèi)和蔬菜可以平衡營(yíng)養(yǎng)可以作為滋補(bǔ)湯食用。
原料：蓮藕200克排骨300克3顆棗。調(diào)料：蔥10克姜10克鹽8克胡椒粉5克料酒10克烹調(diào)油30毫升。
制作步驟：
1、把排骨切成段塊蓮藕洗凈后用小刀刮去表面的'皮。
2、鍋內(nèi)放油放入蔥姜直到聞到香味.然后將排骨略炒下放入鍋內(nèi)攪拌并放入料酒放入鍋中后直至排骨顏色發(fā)生變化。
3、取一湯鍋倒入炸好的排骨加滿(mǎn)水然后加入蓮藕紅棗然后添加藕塊和紅棗攪拌煮沸后改用小火燉一小時(shí)然后加入鹽和胡椒。
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